Pork
Pork Processing
Heberle Packing Company offers hog processing for customers big and small. Whether you are a local pork producer or someone looking to stock your freezer with quality meats, Heberle Packing Company is here to help.
PORK PROCESSING PRICING (Effective May 1, 2020)
Slaughtering -------------------------------------------- $50.00/head
Processing--paper wrapped= $0.60/lb. or vacuum packed= $0.70/lb.
- 2 Chops per Package additional $0.02/lb.
Boning -------------------------------------------- $0.60/lb.
Cutting -------------------------------------------- $0.60/lb.
Curing -------------------------------------------- $0.90/lb.
Pork Patties -------------------------------------------- $0.80/lb.
Pork Sausage Links -------------------------------------------- $0.80/lb.
Home Killed Meat
Curing -------------------------------------------- $0.90/lb.
Slicing and Packaging--- Paper - $0.60/lb., Vacuum packed - $0.70/lb.
All prices subject to change without notice.
Heberle Packing Company
2022 Frene Creek Road
Hermann, MO 65041
PHONE
573-486-2795
HOURS
Monday thru Friday
8 AM to 4 PM
Saturday
8 AM to Noon
- WE OFFER -
Whole and Half Hogs
VISA, MasterCard, Discover, and Debit Cards accepted.