PORK PROCESSING PRICING (Effective May 1, 2020)

Slaughtering -------------------------------------------- $50.00/head

Processing--paper wrapped= $0.60/lb. or vacuum packed= $0.70/lb.

- 2 Chops per Package additional $0.02/lb.

Boning -------------------------------------------- $0.60/lb.

Cutting -------------------------------------------- $0.60/lb.

Curing -------------------------------------------- $0.90/lb.

Pork Patties -------------------------------------------- $0.80/lb.

Pork Sausage Links -------------------------------------------- $0.80/lb.

Home Killed Meat

Curing -------------------------------------------- $0.90/lb.

Slicing and Packaging--- Paper - $0.60/lb., Vacuum packed - $0.70/lb.

All prices subject to change without notice.