Pork
Pork Processing
Heberle Packing Company offers hog processing for customers big and small. Whether you are a local pork producer or someone looking to stock your freezer with quality meats, Heberle Packing Company is here to help.
PORK PROCESSING PRICING (Effective September 1, 2019)
Slaughtering $40.00/head
Processing--paper wrapped= $0.55/lb. or vacuum packed= $0.63/lb.
- 2 Chops per Package additional $0.02/lb.
Boning $0.55/lb.
Cutting $0.55/lb.
Curing $0.75/lb.
Pork Patties $0.75/lb.
Pork Sausage Links $0.75/lb.
Home Killed Meat
Curing $0.75/lb.
Slicing and Packaging $0.55/lb.
All prices subject to change without notice.
Heberle Packing Company
2022 Frene Creek Road
Hermann, MO 65041
PHONE
573-486-2795
HOURS
Monday thru Friday
8 AM to 4 PM
Saturday
8 AM to Noon
- WE OFFER -
Whole and Half Hogs
VISA, MasterCard, Discover, and Debit Cards accepted.