Deer Skinning & Processing & Disposal $165.00
(Processing includes: steaks, roasts, and burger)
- Beef for Burger add $4.50/lb.
- Pork for Burger add $3.50/lb.
Field Dressing - Extra $100.00
Shoulder Mount - Extra $100.00
Heberle Packing Company
2022 Frene Creek Road
Hermann, MO 65041
PHONE
573-486-2795
HOURS
Monday thru Friday
8 AM to 4 PM
Saturday
8 AM to Noon
Specialty Deer Products
Deer Sausage (Available for extra charge*). Sausage will be made for whole deer processed in our facility prior to meat that was home-processed.
All processed deer must be picked up within 10 days after deer season (except for deer sausage). A $10.00 weekly storage fee will be added for those who don't comply.
Deer Bratwurst $3.50/lb.
Deer Jerky $6.00/lb.
Deer Smokies $4.95/lb.
Deer Summer Sausage $4.95/lb.
Deer Bologna $4.95/lb.
Deer - Made Into All Sausage-$215.00 MUST BE PAID IN FULL AT TIME OF DROP-OFF. Includes $165.00 for processing & Waste Disposal, $50.00 for deposit on sausage. The balance will be due when the sausage is picked up.
Pricing Example:
10 lb. of Deer + 10 lb. of Pork = 20 lb. of Sausage
20 lb. of Sausage x $4.95 lb. = $99.00 + tax
*We gladly accept lean, clean deer trim to make into the various sausages. We do require a 10 lb. minimum on all sausages and a $50 deposit at time of drop off.
Allow 1 to 9 months for all sausage processing.
All processed deer must be picked up within 10 days after deer season (except for deer sausage). A $10.00 weekly storage fee will be added for those who don't comply.
VISA, MasterCard, Discover, and Debit Cards accepted.
All prices subject to change without notice.