Deer Skinning & Processing & Disposal $200.00
(Processing includes: steaks, roasts, and burger)
- Beef for Burger add $5.00/lb.
- Pork for Burger add $3.50/lb.
Processing only $200.00
Skinning and cooling $50.00
Field Dressing - Extra $100.00
Shoulder Mount - Extra $100.00
Sausage Deposit $50.00
Processing fee and Sausage deposit must be paid at time of drop off.
Heberle Packing Company
2022 Frene Creek Road
Hermann, MO 65041
PHONE
573-486-2795
HOURS
Monday thru Friday
8 AM to 4 PM
Saturday
8 AM to Noon
Specialty Deer Products
Deer Sausage (Available for extra charge*). Sausage will be made for whole deer processed in our facility prior to meat that was home-processed.
All processed deer must be picked up within 10 days after deer season (except for deer sausage). A $10.00 weekly storage fee will be added for those who don't comply.
Naturally aged Summer Sausage $6.00 / lb
Sweet Bologna $5.50 / lb
Bologna $5.00 / lb
Deer Brats $4.00 / lb
Smokies $5.00 / lb
Whole Muscle Jerky $7.00 / lb
Peppered Casings extra $1.00 / lb
Jalapenos extra $.25 / lb
Cheese extra $ .50 / lb
**10 lb minimum on all sausage orders.
Allow 1-10 months on all sausage orders
Pricing Example:
10 lb. of Deer + 10 lb. of Pork = 20 lb. of Sausage
20 lbs x $5.00 / lb = $100.00
**Price calculated on green weight. Not finished weight as products will have shrinkage due to cooking and / or curing process
*We gladly accept lean, clean deer trim to make into the various sausages. We do require a 10 lb. minimum on all sausages and a $50 deposit at time of drop off.
Allow 1 to 9 months for all sausage processing.
All processed deer must be picked up within 10 days after deer season (except for deer sausage). A $10.00 weekly storage fee will be added for those who don't comply.
VISA, MasterCard, Discover, and Debit Cards accepted.
All prices subject to change without notice.