Deer
Deer Processing
At Heberle Packing Company we do things right! We only add lean beef and pork trimmings when processing your deer into sausage and specialty products. We pride ourselves in producing top quality deer products with outstanding taste.
DEER PROCESSING PRICING
Deer Skinning & Processing & Disposal $165.00
(Processing includes: steaks, roasts, and burger)
- Beef for Burger add $4.50/lb.
- Pork for Burger add $3.50/lb.
Field Dressing - Extra $100.00
Shoulder Mount - Extra $100.00
Heberle Packing Company
2022 Frene Creek Road
Hermann, MO 65041
PHONE
573-486-2795
HOURS
Monday thru Friday
8 AM to 4 PM
Saturday
8 AM to Noon
Extended hours during deer season--Firearms ONLY
Specialty Deer Products
Deer Sausage (Available for extra charge*). Sausage will be made for whole deer processed in our facility prior to meat that was home-processed.
All processed deer must be picked up within 10 days after deer season (except for deer sausage). A $10.00 weekly storage fee will be added for those who don't comply.
Deer Bratwurst $3.50/lb.
Deer Jerky $6.00/lb.
Deer Smokies $4.95/lb.
Deer Summer Sausage $4.95/lb.
Deer Bologna $4.95/lb.
Deer - Made Into All Sausage-$215.00 MUST BE PAID IN FULL AT TIME OF DROP-OFF. Includes $165.00 for processing & Waste Disposal, $50.00 for deposit on sausage. The balance will be due when the sausage is picked up.
Pricing Example:
10 lb. of Deer + 10 lb. of Pork = 20 lb. of Sausage
20 lb. of Sausage x $4.95 lb. = $99.00 + tax
*We gladly accept lean, clean deer trim to make into the various sausages. We do require a 10 lb. minimum on all sausages and a $50 deposit at time of drop off.
Allow 1 to 9 months for all sausage processing.
All processed deer must be picked up within 10 days after deer season (except for deer sausage). A $10.00 weekly storage fee will be added for those who don't comply.
VISA, MasterCard, Discover, and Debit Cards accepted.
All prices subject to change without notice.